It’s Recipe Tuesday so let’s talk pickles!

My husband decided a few years ago to start gardening, and since then, he has brought in many delicious fruits and vegetables for us to enjoy.  Just recently he started growing cucumbers for pickling and I have been enjoying turning our bounty into delicious pickles.  After trying a few recipes, I came across a Garlic Jalapeño Dill Refrigerator Pickles recipe from Butter Your Biscuit and I have been hooked since.  This recipe is very versatile, you can add more garlic, less garlic, no jalapeno, more jalapeno, whatever works for you.  I have gotten many, and I mean a lot of compliments from these pickles!  I can’t take all the credit though, Wendie over at Butter Your Biscuit really knows what she’s talking about.

And as I have mentioned many times, I like easy…the easier the better and these pickles are super easy.  And folks, these pickles taste like I have mastered the art of pickling (lol), even though I am just a beginner, haha, they are that good ya’ll.  Here’s the handy-dandy link here to this pickling recipe.  Enjoy – hopefully they will last longer in your home than they do in mine!