Slow Cooker Chicken Tortilla Soup is one of my very favorite soups to make, it’s definitely a repeat meal in our home.  I even made this soup for my sister’s wedding, and it was a huge hit.  The fact that this soup is super easy, so scrumptious and very inexpensive to make are all reasons why it’s number one on my list of soups.

So with all that being said, I thought I would share with all of you the Slow Cooker Chicken Tortilla Soup that I use.  And although this recipe is absolutely perfect as it is, I make a few changes…

• Instead of cooking my own chicken, I simply buy a rotisserie chicken that Walmart almost always has on clearance in their cold deli section.  This saves me time and money.  Usually, one chicken will do the job, but if you want more meat, you can always add two chickens.  I just take all the meat off the bone and toss the meat in the soup when I add all the other ingredients.

• Instead of making my own tortilla chips, I buy the pre-made tortilla strips.  You can buy these at almost any grocery store for around $2.00 or less.

Folks, this soup is so good, and it freezes really well!  I like to use these containers here to freeze all my soups in, as they work wonderful – you can even use them in the microwave.  I am not getting paid to talk about these containers, I just really love them!

*I lay no claim to this recipe.  After trying different Chicken Tortilla Soup recipes, I found this one and absolutely loved the flavor!  I hope you enjoy it as much as we do!